Origanox™

A patented natural antioxidant, Origanox™ provides proven, superior efficacy in two key areas for the food industry

  • Protection against oxidation in a wide range of food products
  • Enhances the effectiveness of antibacterial agents in fighting and eliminating pathogenic bacteria
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Origanox™ WS/Origanox™ WS-LB
Origanox™ OS-LB/Origanox™ OS-MX/Origanox™ OS-F
Origanox™ WS liquid concentrate/Origanox™ WS-LB liquid concentrate

The Origanox™ Advantage

100% Natural = Clean Label
Solvent-free manufacturing process
Considered GRAS by the FDA and may be labeled as natural flavoring or plant extract

Water-Soluble
Dissolves easily in water even at very low temperatures, such as in ice cold water

Oil - Dispersible
For bulk oil applications, a highly efficient, oil-dispersible special grade is available

Heat-Stable
Proven stability and carry-through properties under high frying and baking temperatures

Highly Efficient
The chemical properties of the active compounds in Origanox enable them to effectively target and specifically act at the susceptible water/oil interface. This unique feature and its high level of active compounds make Origanox highly effective at low dosages

Neutral Taste
The Origanox range includes extra mild grades to meet the taste requirements of any application - even very delicate ones

Multifunctional
Antioxidant, antibacterial and health enhancing

Standardized Activity

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