Accu-Gel® Native Pea Starch

• Excellent Gel Strength
  
  
• Improve Body and Mouthfeel Without Adding Flavor
  
  
• Improves Freeze/Thaw Stability
  
  
• Excellent Heat, Shear, and Acid Stability
  
  
• Film Forming Capabilities
   

Applications:

• Meat and Seafood Products
• Noodles
• Soups
• Canned Food
• Natural Dairy Products
• Batters
• Extruded Snacks
• Pie Fillings
  
  

    Contact Norben for more information
.