Premium Bakery Ingredients Supplier
Premium Bakery Ingredients
Get the palate-pleasing results that set your bakery and snack foods apart.
If you’re looking for a bakery ingredients supplier that helps you elevate every bite, Norben can help. With nearly 50 years of experience supplying quality distributor baking ingredients and snack food ingredients, we know that customer-friendly tastes, textures, and shelf-life are critical to your success. Delicious sells, and we work closely with our customers to develop customized natural flavors, proteins, phosphates, and starches that bring out the best in their foods. Our focus on ingredient innovation, paired with ethical and efficient sourcing, ensures you get more than just professional quality ingredients—you get dedicated, personalized support every step of the way.
When you choose Norben as your bakery ingredients supplier, you get:
- Access to high-quality, traceable ingredients
- The benefits of a reliable supply chain and efficient delivery
- Expert guidance in ingredient selection
Discover why Norben is a top ingredient supplier for bakeries. Contact us today!
Bakery Ingredients Can Count On
Flavors & Sweeteners
Add sweetness and deep, rich flavors in ways that work for your product. We offer natural and artificial ingredients, today’s most reliable sweeteners (including sucrose, fructose, and natural sweetener options like maltitol), as well as cocoa and chocolate powders.
Proteins & Nutritional Enhancers
Boost the nutritional value of your treats with innovative protein-forward ingredients. We offer plant-based proteins (pea, rice, soy), whey protein, or dairy proteins. These are rich in essential nutrients, making them excellent for clean-label or more health-conscious applications.
Phosphates & Leavening Agents
The key to a successful bake is all in the chemistry. Our quality control standards assure your phosphates and leavening agents are fresh and perform as promised:
- Baking powders and soda
- Monocalcium phosphate (MCP)
- Monopotassium Phosphate (MKP)
- Dipotassium Phosphate (DKP)
- Sodium acid pyrophosphate (SAPP)
Starches & Binders
Need help perfecting the texture of your foods? As a leading ingredient supplier for bakeries, we understand the industry and can recommend the right ingredient or blend based on your performance needs:
- Pea starch
- Inulin
- Hydrocolloids (xanthan gum, guar gum, pectin)
Gluten-Free Solutions
Add or enhance your gluten-free offering with our gluten-free stabilizers and emulsifiers.
Salt Substitutes & Reduced-Sodium Options
Balance sweetness with the right level of salt. Our ingredient options include formulas that deliver a salty edge without overpowering flavor:
- Potassium chloride-based solutions
- Magnesium chloride-based solutions
- Low-sodium baking enhancers
Partner with Norben for high-quality ingredients tailored to your needs.
Industries We Serve
Bakery & Confectionery:
High-quality ingredients for breads, cakes, and pastries.
Snack Foods:
Flavor and performance-boosting ingredients for crackers, energy bars, and chips.
Gluten-Free & Health-Conscious Markets:
Expand your customer base with specialty ingredients for clean-label products.
Food Manufacturing & Processing:
From large batch orders to small, custom bulk quantities, we offer scalable ingredient solutions for a variety of commercial applications and industrial applications.
FAQs
What types of bakery ingredients does Norben supply?
As a true bakery ingredients distributor, we offer a wide selection of high-quality options that help food manufacturers and bakeries get the texture, consistency, nutritional benefits, and shelf-life they need. Our offering includes flavors, proteins, phosphates, and starches as well as gluten-free solutions and salt substitutes.
How does Norben ensure the quality and consistency of its ingredients?
All of our ingredients are traceable. We also ensure a consistent flavor profile, especially important for professional bakers and gourmet bakers producing at scale.
Are Norben’s ingredients certified for safety and regulatory compliance?
Our products meet a variety of standards, including FDA and USDA standards.
Can Norben provide gluten-free and reduced-sodium ingredient options?
Absolutely! Our goal is to help you create delicious products that not only satisfy consumers’ cravings, but also align with current market trends. We offer gluten-free ingredients and a variety of salt substitutes.
Does Norben offer bulk ordering and custom formulations?
Contact UsAs a leading ingredient supplier for bakeries, we often create custom blends for our customers and can accommodate a variety of bulk ordering options. Please reach out to discuss your needs.
How can I request samples of specific ingredients?
Complete our contact form, email us at info@norbencompany.com, or call us at 888-466-7236.
Where does Norben source its bakery ingredients from?
Our ingredients are ethically sourced from North America and Europe.
Can Norben supply allergen-free ingredients for bakery applications?
In addition to offering gluten-free ingredients, we can work with you to make sure your Norben ingredients meet your specific needs, including options that are soy-, nut- and dairy-free, ideal for food industry businesses serving specialized markets.
What should I consider when working with powdered flavoring ingredients?
Powdered flavoring ingredients offer excellent solubility and distribution, making them ideal for dry mixes, snacks, and instant bakery products. We guide our clients in choosing the right type of flavoring based on flavoring applications, dosage levels, and interaction with other components such as fats and leavening agents.
Does Norben offer ingredients suitable for conscious or health-focused consumers?
Yes, we provide a wide range of plant-based or natural ingredients that support clean-label initiatives. These healthier options are ideal for conscious bakers who aim to meet evolving consumer preferences for transparency and wellness.