• Pea Protein

    North American produced highly functional and nutritional vegan proteins made from GMO-free Canadian yellow peas

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  • Magnesium Chloride

    Multi-functional salt typically used as a coagulant, electrolyte, and/or an enriching food additive

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  • Liquid Additives

    Ultra-pure liquid additives and preservatives for food & beverage applications

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About Us

Simplifying Supply


From “just an idea” to full-scale production, Norben is here to help. Let us introduce you to our family of services so we can become a part of your formula for success.

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Our Industries

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Human Nutrition

Pet Nutrition

Beverage

Plant Based

Meat, Poultry & Seafood

Dairy &
Confectionery

Bakery & Snack Foods

Dressings, Sauces & Soups

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We strive to exceed every expectation set by our clients through delivering the highest level of service, continuously improving our product quality, and maintaining competitive pricing and consistent delivery.

Ben L. Kresnye, Founder

News & Events

By Andrew Zareck 23 Aug, 2023
Norben + Liquid Additives Our partner, FBC Industries, specializes in producing liquid additives and preservatives for quality-minded food and beverage manufacturers. These products provide our clients with improved quality and consistency, while also improving ease of use compared to dry material. Their fluid nature allows for a more even and thorough distribution throughout products, ensuring consistent flavor, color, and functional attributes. This uniform distribution can be especially beneficial in complex formulations where achieving precise distribution is crucial. Customized blends are also available. Liquid additives offer processing benefits as well, such as reduced handling costs and faster batch times.
By Andrew Zareck 23 Aug, 2023
Plant-Based, Nutrient-Rich & Highly Functional Derived from Canadian yellow peas, pea protein is a high-quality protein source that is rich in essential amino acids, making it suitable for various dietary needs, including vegetarian, vegan, and allergen-sensitive diets. It has seen increased popularity in the health and fitness industries due to its nutritional profile, which includes being low in fat and carbs while providing a high amount of protein. Additionally, pea protein offers an impressive range of functionality benefits. It’s remarkable solubility and emulsification properties enable smooth incorporation into various products, enhancing their texture and mouthfeel. The water-binding capacity allows for moisture retention in baked goods, extending shelf life. Its neutral taste allows for versatile application without compromising flavor, making it an optimum choice for both savory and sweet formulations. The protein’s ability to stabilize foams and enhance viscosity adds to its functionality repertoire, enabling manufacturers to create appealing, high-quality products that meet consumer demands for taste, texture, and nutritional value.”
By Andrew Zareck 18 Aug, 2023
Functional, Balancing, Enhancing & Enriching Magnesium chloride offers a range of health benefits due to its role as a vital mineral in the body. Magnesium is essential for maintaining proper nerve function, muscle contraction, and energy production. It supports heart health, bone strength, and helps regulate blood pressure, while also promoting relaxation and stress reduction to aid mental well-being. Additionally, magnesium chloride offers valuable benefits as a versatile ingredient. Its inclusion can enhance taste & texture, as well as support a proper acid-base balance and nutrient bioavailability. The natural preservative properties of MgCl2 help extend shelf life and ensure products maintain their quality over time. As a multifunctional ingredient, magnesium chloride proves invaluable in achieving both taste and quality objectives in food manufacturing.
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