Bakery & Snacks

Why Use Our Bakery Ingredients

Norben offers a diverse product range to the bakery and snack food industries. Our high-quality flavors, proteins, phosphates, and starches help manufacturers create delicious treats that meet desired texture, consistency, and structure, while allowing for an increased shelf-life. Additionally, we have gluten-free solutions and salt substitutes. Our goal is to help you create delicious products that not only satisfy consumers’ cravings, but also align with current market trends.