Plant-Based, Nutrient-Rich & Highly Functional

Derived from Canadian yellow peas, pea protein is a high-quality protein source that is rich in essential amino acids, making it suitable for various dietary needs, including vegetarian, vegan, and allergen-sensitive diets. It has seen increased popularity in the health and fitness industries due to its nutritional profile, which includes being low in fat and carbs while providing a high amount of protein. 

Additionally, pea protein offers an impressive range of functionality benefits. It’s remarkable solubility and emulsification properties enable smooth incorporation into various products, enhancing their texture and mouthfeel. The water-binding capacity allows for moisture retention in baked goods, extending shelf life. Its neutral taste allows for versatile application without compromising flavor, making it an optimum choice for both savory and sweet formulations. The protein’s ability to stabilize foams and enhance viscosity adds to its functionality repertoire, enabling manufacturers to create appealing, high-quality products that meet consumer demands for taste, texture, and nutritional value.”